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Add pureed (15 oz) strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.
Pour sweetened condensed milk mixture onto the top of the moist cake, focusing on filling all the holes.Pour thawed strawberries over the cake, including the juice from the bag.
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In the fridge or at room temperature.Lemon Blueberry Poke Cake by Happy Foods Tube.
Evenly spread batter into prepared pan.
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For frosting: Beat cream in a cold bowl till soft peaks form; beat in powdered sugar and vanilla.In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth Stir in 1 cup mashed strawberries and 1 cup pecans.
Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean directions.Take a wooden spoon and poke holed all over the cake.
If baking in 9x13 pan, simply allow to cool in pan.
Lightly grease 2 (9-inch) round cake pans.Mix the whipped topping: With a hand or stand mixer, mix the cream cheese and powdered sugar.
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Spray a 9x13 pan with nonstick spray.Garnish each piece of cake with strawberries Stir in water and fresh strawberries and beat.Add cold water and whisk until incorporated For the Fresh Strawberry Sheet Cake.Let the cakes cool in pans for 10 minutes, then carefully remove from pans and allow to cool on a wire rack.Prepare cake according to directions in a 9x13 pan.
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Lightly grease 2 (9-inch) round cake pans.Increase the mixer speed to medium and beat for 2 minutes more, scraping.
Cover and refrigerate for at least 4 hours, up to overnight, to set STEP 3: Mix sweetened condensed milk and strawberry topping together.
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Add pureed (15 oz) strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.Crush the remaining graham cracker and set aside.
Let stand until the entire cake is room temperature.Place in the fridge to chill for 3-4 hours.
Place in the fridge to chill for 3-4 hours.
Place the cake mix, strawberry gelatin, mashed strawberries and juice, oil, milk and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute.